WebAug 23, 2024 · ¼ cup apricot preserves ¼ cup balsamic vinegar 2 tablespoon dijon mustard, smooth, not grainy ½ teaspoon red pepper flakes 2 cloves garlic, minced ¼ cup water ¼ cup chicken stock 2 tablespoons … WebDec 30, 2024 · Step 1. Add all marinade ingredients to a bowl. Step 2. Whisk well until well combined. How to use it: Transfer the marinade to a resealable plastic bag, add pork chops and move around until fully coated. Marinate for 4 to 6 hours, then sear the meat in a cast iron pan on both sides. More delicious marinade recipes:
Asian-Apricot Glazed Pork Loin Chops Recipe - Food.com
WebJun 12, 2024 · 4 thick cut pork chops (bone-in or boneless is fine) 1 (1 ounce) packet Lipton Onion Soup & Dip Mix (or other seasoning of choice, see notes below) Optional garnish: … WebJul 27, 2024 · 6. Keto Pork Chops in Butter Garlic Sauce. Nothing compares to the classic butter and garlic combo that brings out the juiciness of any meat! All you need is to summer the pork in garlic butter and let the flavors infuse. One bite into this tender pork chop will surely leave some sauce dribbling down your chin. 7. greensboro nc hotels with hot tub
Pan-seared Pork Chops with Apricot Dijon Mustard Sauce
WebAug 22, 2024 · Sear the pork chops in the melted butter, cooking about 2 minutes per side until nicely browned. Transfer the pork chops to a plate and pour off any fat remaining in the pan. Reduce the heat to medium, … WebMay 21, 2024 · 4 pork chops bone-in or boneless 1 tablespoon oil 2 tablespoons apricot preserves ⅓ cup orange juice 1 clove garlic 5 green onions or scallions chopped ½ teaspoon cinnamon salt pepper Instructions Heat oil in skillet over medium-high heat. Season pork chops with salt and pepper. Add onions and garlic and pork chops to skillet. WebBrown the onion and the loin chops for approximately 5 minutes per side. Mix together all the remaining ingredients in a bowl. When loin chops are browned on both sides, add the sauce mixture. Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened. greensboro nc hotels long term stay